Production Officer

Job Description Position Title: Production Officer Function: Production Key Stakeholders Internal: ENGG, STORE, QUALITY, FCC, HR External: Sales Educational Qualification: Engineer graduate/ Food Technologist/ M.Sc. Food Science / M.Sc. Chemistry Experience: 3-5 years of experience Desired Competencies: Knowledge on Biscuit Manufacturing process, basic computer knowledge, Man Management skill. Key Responsibilities To deploy right manpower at right place to get the maximum efficiency and output and their enrollment in the payroll for incentives. Verification of all the standard procedure for controlling wt / gauge, size, color and appearance of product Setting the process parameters as per variety , arrange the materials and preparatory items To collect and record the different data required for TQM. Prepare control chart and control the process. • To get the maximum output by controlling change over time, mfg. defectives and production down time below the budgeted level Continuous traking of all the raw material variances. Physical verification of CCPS like SIEVE, METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO, HAACP AND FCC format. Recipe check as per STD parameters of variety and preparatory items. Proper setting of variables like AMMONIA, S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS. By using materials as per MFG DATE and LOT NO. Maintaining the biscuit grinder room by making dust available and its traceability record updating. To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE, PREVENTIVE ACTION as per F.B.C. To reduce all the wastages produce by different mechanical breakdown. To check all the areas are hygienically good.